There has to be a purpose to this blog, right? Maybe we'll sell it The Food Network for million dollars one day... probably not. We are not the typical foodies. We're fairly thin and both come from Irish backgrounds where boiling cheap meat is considered fine dinning.
We've come to enjoy a good meal and have found some hidden treasures here on Cape Cod... and also a couple of duds. We have totally different tastes in food; Eddie enjoys seafood and red meat while Kelly's favorites tend to lean more in the pasta and chicken arena. One thing we both agree on: appetizers and wine. The bigger and more diverse the appetizer menu and wine list, the better.
Enjoy the blog. Cheers! Mangia!
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